I’m a big fan of banana bread (and pumpkin banana bread, and…. oh who am I kidding I like any and all bread!) and I’ve been making it a lot over the past 2 years. I’ve tried a handful of recipes and I’ve finally settled on this easy recipe. It’s the perfect breakfast, snack, or dessert and I prefer to enjoy mine warm, fresh out of the oven, with a tiny bit of butter and a hot cup of coffee! Yumm!
Ingredients
- 3 ripe bananas
- 1/3 cup of butter (melted)
- 3/4 cup of sugar
- 1 tsp. bakign soda
- 2 eggs
- 1 tsp. vanilla extract
- 1.5 cups flour
- 1/4 tsp. nutmeg
- 1/2 tsp. cinnamon
Instructions
- Preheat oven to 350°F.
- Spray loaf pan with non-stick cooking spray
- Mash bananas
- Mix Bananas, melted butter, and sugar
- Add eggs and vanilla extract
- Stir in flour, baking soda, cinnamon, and nutmeg.
- Pour batter into pan.
- Bake about 30-40 min
- Let cool before cutting
- Enjoy!
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