I adore chili in the Fall/Winter. This slow cooker chili with black beans and corn is 100% scrumptious! Aside from being hearty, healthy, and easy, it’s perfect for those cold Fall and Winter days. I’ve been making this chili recipe for about 2 years now and each time I get a lot of compliments and requests for the recipe.
Slow Cooker Chili with Black Beans and Corn
Ingredients:
- 2 lbs of ground turkey or beef
- 1 tbsp light olive oil
- 2 cans of 16 oz black beans
- 1, 32 oz can of tomato sauce
- 1, 15 oz can of diced tomatoes
- 1 cup of frozen sweet corn
- 1 green bell pepper
- 1 large onion
- dash of tabasco sauce
- 3 tsp chili powder
- dash of allspice
- 1 tsp cumin
- 1 tsp garlic powder
- dash of cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- 2 tsp sugar
Optional topings:
- shredded cheddar cheese
- sour cream
Directions:
- add olive oil, ground meat, garlic powder, salt, and pepper to a large skillet.
- mix well and brown
- transfer cooked meat into slow cooker
- add in additional ingredients
- cook on low for 6-7 hours or high for 4-5 hours
- garnish with desired toppings
- Serve and enjoy!
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