My Family Favorite Chili Recipe

 

I adore chili in the Fall/Winter.  This slow cooker chili with black beans and corn is 100% scrumptious!  Aside from being hearty, healthy, and easy, it’s perfect for those cold Fall and Winter days.  I’ve been making this chili recipe for about 2 years now and each time I get a lot of compliments and requests for the recipe.

Slow Cooker Chili with Black Beans and Corn

Ingredients:

• 2 lbs of ground turkey or beef
• 1 tbsp light olive oil
• 2 cans of 16 oz black beans
• 1, 32 oz can of tomato sauce
• 1, 15 oz can of diced tomatoes
• 1 cup of frozen sweet corn
• 1 green bell pepper
• 1 large onion
• dash of tabasco sauce
• 3 tsp chili powder
• dash of allspice
• 1 tsp cumin
• 1 tsp garlic powder
• dash of cayenne pepper
• 1 tsp black pepper
• 1 tsp salt
• 2 tsp sugar

Optional topings:

• shredded cheddar cheese
• sour cream

Directions:

• add olive oil, ground meat, garlic powder, salt, and pepper to a large skillet.
• mix well and brown
• transfer cooked meat into slow cooker
• add in additional ingredients
• cook on low for 6-7 hours or high for 4-5 hours
• garnish with desired toppings
• Serve and enjoy!